Cupolini with Rum

I cupolini Cianciullo sono biscotti alle mandorle e rum. La loro forma è un omaggio speciale alla Chiesa Capozio di Jelsi, frequentata da Papà Francesco quando era bambino. 

Questi morbidi dolci alla mandorla, a forma di cupola, incarnano la tradizione, la storia e il calore dell'infanzia di Papà Francesco.

CUPOLINI AL RUM

CUPOLINI AL RUM BIANCHI

CUPOLINI AL RUM

Cupolini Cianciullo: rum biscuits with an almond heart

The base of our delicious Cupolini is made up with "Bari" first choice almonds, which give the dessert an authentic and rich flavour. Their dough is enriched with a candied orange peel, millefiori honey and the distinctive touch of rum. This combination creates a symphony of irresistible flavours and aromas.

To make our almond and rum biscuits even more unforgettable, we covered them with a delicious chocolate icing. The dark or white chocolate covering gives the Cupolini an extraordinary crunchiness which clashes perfectly with the soft and almond-scented centre. The result is a perfect combination of crunchiness and softness that will satisfy every desire for sweetness.

When the soft sweetness of the almond flour meets the strong soul of rum, the taste buds celebrate.

Enjoy an authentic Christmas with the Cupolini Cianciullo

Bring the authentic Christmas spirit of Molise to your table with our rum dome-shaped biscuits. Perfect as a Christmas gift, they will permit you to savour the real taste of holidays in Molise.

Let yourself be enveloped by the scent of almonds, the fragrance of orange peels and the flavor of rum, all wrapped in an embrace of dark or white chocolate. Rediscover the authentic spirit of the holidays with Cianciullo’s cupolini and experience moments of joy and sharing with those you love.

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