Cianciullo Artisanal Biscuit Factory: sweetness and quality since 1967

Like the most enchanting stories, ours was born from the passion and talent of our Grandad, Nonno Pasquale, a talented chef falling in love with the art of baking and pastry making. Over the years, together with our Grandma, Nonna Michelina, he has passed down to his three children all his devotion, tenderness and knowledge of pastry making.

Their three sons, custodians of an artisan heritage of immense value, began working in synergy, making bread, biscuits and other delicacies renowned in the village of Jelsi, and throughout the whole Italian region of Molise. After this initial shared family experience, the firstborn child, Papà Francesco began to dedicate himself to the fullest to the process of fresh pastry making. Over the years, his deep expertise which focused on the research and secrets of dry biscuits, culminated with the creation of his own artisanal biscuit factory, the Biscottificio Cianciullo, located in Jelsi.

The Cianciullo’s sweet and savory production of biscuits and leavened products stands out at first flavour and glance for the uniqueness and refinement of its traditional recipes, led by ancient family recipe books and traditional preparations from Jelsi and Molise. It is precisely thanks to the authenticity of the flavours, the genuineness of the ingredients, and a pinch of experimentation that the products of the Cianciullo artisanal biscuit factory continue to conquer numerous palates, in Italy and abroad.

The success of Papà Francesco and the Biscottificio Cianciullo is a family triumph, which involves Mom Caterina, Michela and Pasquale, they are the active parts of this wonderful world of sweetness, craftsmanship, and high quality.

OUR PRODUCTS

BAKED CAKES

Dolci preparati con ricette antiche tramandate di generazione in generazione; identità culinarie tipiche del nostro territorio per una gustosa colazione o una voglia di sana dolcezza.

BISCUITS

Soffici brioche e croissant preparati con lievito madre, uova fresche molisane e burro di latteria. La lunga lievitazione li rende fragranti, profumati e altamente digeribili, pronti per diventare una ricca e gustosa colazione oppure un dolce momento nella giornata.

BRIOCHE

Prodotti di antichissima tradizione, sani e squisiti, fatti con farine o granoturco esclusivamente molisani. Un patrimonio da custodire e gustare.

BAKED CAKES

PANETTONI & COLOMBE

TARALLI

GIFT BOX

Per le feste più sentite dell’anno
DOLCI FATTI A MANO
CON LIEVITO MADRE E UNA NATURALE
LIEVITAZIONE DI 48 ORE,
fatti con materie prime
di qualità eccellenti.

PANETTONI & COLOMBE

Classici, friabili e croccanti, sono perfetti per accompagnare salumi, formaggi e vini delle colline molisane. Oppure, da sgranocchiare da soli.

TARALLI

Dolci preparati con ricette antiche
tramandate da generazione in
generazione; identità culinarie
tipiche del nostro territorio e
dense di ricordi.

GIFT BOX

GIFT BOX

Quality ingredients for a unique taste

Here, within the Biscottificio Cianciullo, we have always been convinced that there’s only one real secret behind genuine and excellent products: raw materials. This is the reason why when it comes to choosing ingredients for our own creations, we never compromise. Every day, each raw material is carefully selected, favoring the genuine ingredients of our own territory, the Molise region.

Here, where the land donates us authentic raw materials rich in flavour, fundamental for creating our biscuits and yeast-leavened products. Cianciullo sourdough, Italian flour, Grade A eggs, creams, and jams with a high percentage of fruit, "avellana" hazelnuts, "Bari" almonds, these are just some of the top-quality ingredients we choose for you. To find out more, visit the dedicated page.

Jelsi, an Italian village
rich in traditions

The uniqueness, authenticity and success of our products have deep origins resulting from a visceral connection with our land and traditions. Our homeland, Jelsi, and the region of Molise, are the constant source of inspiration for our recipes, identity and singularity. The beating heart of our tasty production.

Thanks to the biscuits and yeast-leavened products of our Biscottificio Cianciullo, we bring to your table a true piece of our history and traditions, handed down proudly from generation to generation. Find out more about this wonderful land.

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